Operation confirmed. There are stains and other signs of use. Please check the photos. Thank you for your understanding of used items. Accessories include: mochi kneading paddle, bread paddle, measuring cup, and natural yeast starter cup. The outer box is not included. If you are looking for this item, please consider it. A stylish home bakery in white and gold, equipped with a variety of bread menus and fermentation functions. - Brand: Panasonic - Model: SD-BMS104 - Color: White/Gold - Functions: Various bread menus, fermentation function, browning adjustment Panasonic Home Bakery SD-BMS104 Product Overview "Pain de Mie Course" that bakes rich and authentic "shokupan" (Japanese bread) Features a new heating structure equipped with a far-infrared fluorine bread case and a heat-reflecting mirror. The newly developed "Pain de Mie Course" utilizes a baking program that leverages these features. With high thermal efficiency, it bakes the entire loaf evenly and speedily, resulting in a thin and crispy crust. New program with half the amount of yeast If you use a larger amount of yeast, fermentation becomes more stable. On the other hand, the baked bread may have a residual yeast odor, which can impair the flavor. "Pain de Mie The "Shokupan Course" also adopts a fermentation program that uses half the amount of yeast as the "Shokupan Course" to achieve flavorful bread. By fermenting the yeast slowly at a lower temperature, we achieve a fluffy, melt-in-your-mouth bread while reducing the yeast odor. There is less yeasty smell, so the flavor of ingredients like wheat is enhanced. New raisin and nut container The raisin nut container is 1.8 times larger (※) than conventional products, allowing for up to 100g of ingredients to be added. You can make bread with plenty of ingredients to your liking. ※New product SD-BMS104 191.29 cubic centimeters, 2010 model SD-BMS102 108.35 cubic centimeters Rough mixing function By slowing down the rotation of the dough hook and roughly mixing the ingredients, soft ingredients such as bacon and cheese can be baked while retaining their shape, expanding the possibilities for arranging savory breads and sweet breads. Nama Chocolate Course Leave the difficult temperature control to the bakery. You can easily make raw chocolate at home.