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Kefir 乳酪菌種3包(1包16條)

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wai99

2 yr(s) ago

自製乳酪

非常方便自製乳酪,只要一小包加500 mL牛奶,再放喺室溫陰涼地方24小時後,再放入雪櫃雪凍後便可食用。
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Weight (pound per shipment)

0.50 lb

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Warehouse used

Ibaraki, Japan

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MasterCard

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Hong Kong

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Food

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HK$ 250