Sous Vide is a method in which food is sealed in plastic, placed in water, and then gently and slowly cooked at a precise temperature. Protected from the extreme heat of an oven or flame, it results in evenly cooked beef, pork, chicken, and fish that is irresistibly tender and bursting with flavor.
The Chefman Precision Cooker makes it easier than ever to prepare dishes that are simply the best you ever had.
Amazon is retailing it at US$89.99 (Orig. US$249.99) now, that’s around HK$702 only!
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